ProService Blog

Hawaii’s food and beverage sector is one of the industries hardest hit by the pandemic. As the economy slowly reopens, there are many questions surrounding...

The aftermath of this pandemic will require a crystal clear roadmap to a strong economic recovery. Businesses across all industries are struggling to grasp onto...

 Retail Leaders See Opportunities in Reopening The reality of “reopening” Hawaii is fast approaching. Although many businesses are mentally ready, there are lingering questions...

The sudden onset of community needs have forced local businesses to become more agile within their organizations while staying true to their missions. In episode...

Aloha, The blur of the weeks working from home continues. Someone on our team described work these days as groundhog day… Without many of the...

Aloha, For the first time in a month, this seems like a week with more good news than bad. Our COVID-19 active case count continues...

In this blog we discuss the new Families First Coronavirus Response Act.

In this blog we explain what steps it takes for your business and employees to work remotely.

Ben Godsey discusses the preparations that ProService has taken to ensure that support continues for the local community during these challenging times.

In this blog Jasmine Tanioka discusses 4 reasons why partnering with ProService was a game changer for Tanioka's Seafoods and Catering

“Three Minutes With” is ProService’s employee spotlight series that provides personal and professional insight into our rockstar “PROhana”. Today we’re chatting with Seina Rahim. A...

When you hear the term “co-employment,” what comes to mind? A lot of employers think it means working with a staffing agency, leasing employees, or...