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What’s Working? What’s Not? What’s Next for Restaurants?

The Conversation on July 9, 2020 What have you tried that’s working? What strategies have you tried to drive revenue and manage the bottom line?...

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Recipes for Reopening

Hawaii’s food and beverage sector is one of the industries hardest hit by the pandemic. As the economy slowly reopens, there are many questions surrounding...

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The New Normal: How to Make a Comeback

The aftermath of this pandemic will require a crystal clear roadmap to a strong economic recovery. Businesses across all industries are struggling to grasp onto...

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Reopen, But Will They Come?

 Retail Leaders See Opportunities in Reopening The reality of “reopening” Hawaii is fast approaching. Although many businesses are mentally ready, there are lingering questions...

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Answering Community Needs with Adaptable Leadership

The sudden onset of community needs have forced local businesses to become more agile within their organizations while staying true to their missions. In episode...

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Update from Ben Godsey: Planning Forward

Aloha, The blur of the weeks working from home continues. Someone on our team described work these days as groundhog day… Without many of the...

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From Ben Godsey: Good News & PPP Funding

Aloha, For the first time in a month, this seems like a week with more good news than bad. Our COVID-19 active case count continues...

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How the Families First Coronavirus Response Act Helps Your Business

In this blog we discuss the new Families First Coronavirus Response Act.

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Is it Time to Implement Remote Work for Your Employees?

In this blog we explain what steps it takes for your business and employees to work remotely.

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How We’ve Been Preparing to Protect You

Ben Godsey discusses the preparations that ProService has taken to ensure that support continues for the local community during these challenging times.

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4 Reasons Tanioka’s Seafoods Works with ProService

In this blog Jasmine Tanioka discusses 4 reasons why partnering with ProService was a game changer for Tanioka's Seafoods and Catering

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3 Minutes With Seina Rahim

“Three Minutes With” is ProService’s employee spotlight series that provides personal and professional insight into our rockstar “PROhana”. Today we’re chatting with Seina Rahim. A...

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