In this special series, we sit down with executives and CEOs who are thought leaders and forward thinkers in their industries.
We’ll ask them hard questions and unpack how they are making decisions on tough issues many employers face today.
It’s the transparent and in-depth dialogue you can’t find anywhere else.
This webinar was recorded on April 23
We sat down with great industry leaders in restaurants and retail, and asked them the hard questions to unpack how they are making their decisions on the tough issues many employers face today. Join us as we discuss how to balance loan forgiveness and long-term survival with our CEO panel:
The next 8 weeks. With PPP loans funding, all employers are deciding how best to use these funds: What immediate business needs require staffing? Whether to re-start payroll? How to sustain culture and employee morale? How to balance loan forgiveness vs taking on more debt? Two of the approaches our panelists shared:
One approach: Bring as many employees back onto payroll as possible, and pay them using PPP funds. Use this period of no/low revenues to train staff and boost employee morale. Have them work on preparations to re-open, including maintaining and sanitizing physical facilities. Use the forgivable PPP funds to pay employees for this near-term work, using the 8-week PPP forgivable funds. Thereafter, if there is no remaining work, employees will be eligible for unemployment.
Another approach: Deploy employees only on the business operations necessary to support the current level of demand. This includes support for new revenue streams. Fund these activities for the coming 8 weeks using forgiveable PPP funds. Manage the PPP funds in a separate account. As the end of the 8-week forgiveness period approaches, determine whether there are uses of those unforgivable funds worthy of taking on the debt. If not, even at the favorable rate, the balance will be returned.
Planning beyond the next 8-weeks: Following Demand, Creating new Demand once the Stay at Home orders are lifted:
Tiki’s – In addition to delivery and take-out, Tiki’s is planning new ways to deliver their trademark customer experience while also practicing social distancing. These might include spreading tables further apart, to accommodate smaller party sizes. Possibly delivered via VIP experiences, combined with a limited menu offered via a self-serve order counter. And maximizing use of Tiki’s outdoor space.
Hawaiian Host – Is pursuing a 3-Stage planning approach, where a pre-determined “trigger event” will activate the strategy for each Stage.
Na Hoku – Once retail stores are allowed to re-open, Na Hoku is planning ways to ensure the safety of customers and employees for a product experience that by definition requires close social proximity. How to try on jewelry when the customer is wearing a mask? How to constantly clean jewelry and merchandise their robust product assortment? Also, the company plans to re-open its main factory with a core team to produce its existing backlog of custom orders, and service repairs.
Have a Plan. Be ready to change and adjust it. Whether it's building off the State's master plan once it’s announced, and/or building each individual business owner's unique plan independently, our panelists counsel to start now and start somewhere. And change your plan constantly.
The Big Conclusion: Be prepared for a Big Reset. When things “finally get back to normal,” our “new normal” will look very different from our normal from only two months ago. Our post-COVID recovery will require new business models and revenue streams, new relationships with our business partners, suppliers, landlords and customers. And new staff relations. It will take a long time to arrive at our post-COVID new normal. But it will include many of the innovations all businesses are developing to survive right now. And many of these innovations will drive new revenue streams.
[1:10-2:30] Welcome Introductions
[3:25-9:18] The State of Business
[9:19-20:30] Immediate Priorities and Next Steps
[21:49-30:03] PPP Loan: Different Thoughts & Approaches to Funding
[30:10-32:33] Tips for Working with Your Team
[32:37-50:00] Planning for Re-Opening
[50:00-53:13] Q&A – What can businesses do if they’re dependent on tourism?
[53:16-56:25 ]Q&A – The role of retail & restaurant dialogue with state decision-makers?
[56:30-59:58] Q&A – How do you think reduced capacity from social distancing will impact overall volume in restaurants?
[1:00:00] Conclusion: We’re just beginning the reset for what the economy will look like next.